Guides & tips

Blog: Nuts & Seeds

Short guides to choosing, storing and enjoying dates, nuts, dried fruit, olive oil and Sunnah gifts.

Guide

Essential guides

Guide
Nuts & Seeds6 min read
A Guide to Nuts and Seeds: How to Choose, Store and Enjoy Them
From cashews and almonds to edamame and pumpkin seeds — get to know each nut and seed, the difference between raw and roasted, and how to keep them crunchy.

Latest articles

Nuts & Seeds3 min read
Roasted Salted Cashew Nuts: Taste, Sizes and Ways to Enjoy Them
Roasted salted cashews are a snack almost everyone loves. Here’s how they taste, which size to pick and how to keep them crunchy.
Nuts & Seeds3 min read
Roasted USA Almonds: A Crunchy Snack for Home, Office and Guests
Roasted almonds are a simple, firm and crunchy snack. Here’s a quick guide to their taste, sizes and the best ways to enjoy them.
Nuts & Seeds3 min read
Raw Pistachio Kernels: The Go-To for Kunafa, Cakes and Cookies
Making kunafa, cakes or pistachio cookies? Shelled raw pistachio kernels save time and give you that true pistachio flavour.
Nuts & Seeds3 min read
Roasted Edamame 700g Bundle: A Crunchy Family Snack That Saves More
Love roasted edamame? The 700g jar bundle is the best-value way to keep a crunchy snack at home and in the office.
Nuts & Seeds3 min read
Roasted Salted USA Pistachios: The Raya Snack That’s Fun to Crack
Roasted, salted in-shell pistachios are a relaxed snack for chatting, watching TV and welcoming guests.
Nuts & Seeds3 min read
California Walnuts: Raw or Roasted — Which Suits You Best?
Our California walnuts come raw or roasted. Find out which one suits your snacking, baking and cooking.
Nuts & Seeds3 min read
Roasted Green Edamame: A Crunchy Everyday Snack
Roasted edamame is a light, crunchy and filling snack. Here’s everything you need to know before you buy.
Nuts & Seeds3 min read
Roasted Black Soybeans: A Crunchy Snack That’s Out of the Ordinary
Tired of the usual nuts? Roasted black soybeans bring a lightly sweet, nutty and salty taste in one crunchy bite.
Nuts & Seeds3 min read
Shelled Pumpkin Seeds: Raw or Roasted, and How to Use Them
Pumpkin seeds are small but versatile. Learn the difference between raw and roasted, and easy ways to add them to snacks and everyday cooking.
Nuts & Seeds3 min read
Raw Almonds: For Soaking, Almond Milk and Baking
Raw almonds are a truly versatile pantry staple. Learn how to soak them, make almond milk and use them in baking.
Nuts & Seeds3 min read
Australian Macadamia Nuts: A Buttery Nut for Snacking and Baking
Macadamias are famous for their rich, buttery flavour. Here’s how to enjoy them at their best and keep them fresh.
Nuts & Seeds3 min read
Shelled Sunflower Seeds: A Light Snack and Handy Topping
Love sunflower seeds but not the mess of shells? Shelled sunflower kernels are the answer.
Nuts & Seeds3 min read
Roasted Chickpeas (Kacang Kuda): A Crunchy, Filling Snack
Roasted chickpeas are a simple, crunchy and filling snack. Learn about the taste, serving ideas and the right size for you.