Turkish Dried Figs: Taste, Ways to Enjoy Them and How to Store Them

Turkish dried figs are one of the most sought-after dried fruits in Malaysia — soft, naturally sweet and right for all kinds of occasions. In this article, we share what makes dried figs special, how they taste, the best ways to enjoy them and how to store them so they stay fresh.

Why figs from Türkiye?

Türkiye is known around the world as a producer of dried figs. AlSultanFood dried figs are imported from there, chosen for a good size and soft flesh, and packed in resealable jars.

For many Muslim families, figs also hold a special place because they are mentioned in the Quran in Surah At-Tin. No wonder they often appear on the iftar table and as gifts for guests.

Taste and texture

The first bite of a dried fig is chewy on the outside and soft inside. It tastes naturally sweet, almost like honey, with no added sugar needed. The tiny seeds inside give the gentle crunch that figs are known for.

Because the flavour is so rich, two or three figs are already a satisfying snack.

Ways to enjoy dried figs

• Straight from the jar — with afternoon tea or coffee.
• Breakfast: slice into oats, yogurt or granola.
• A platter for guests: serve with cheese, dates and nuts.
• Salads: chop and scatter over green salads.
• Baking: chop into cakes, breads or cookies.
• Iftar: serve alongside dates to open the meal.

Want a more colourful platter? Pair figs with jumbo black raisins and dried cranberries for different colours and flavours.

Choosing a pack size

1. 1250g — great for a first try or personal snacking.
2. 2500g — the family choice for everyday snacking.
3. 31kg — for Ramadan, kenduri, Hari Raya visitors or stocking up.

Simple recipe: nut-stuffed figs

This is an easy treat for guests that looks special. It works for iftar, open houses or afternoon tea with the family.

1. 1Make a small slit in the top of each dried fig, without cutting all the way through.
2. 2Stuff it with an almond, walnut or cashew.
3. 3Drizzle with a little honey if you like.
4. 4Arrange on a plate and serve with tea or coffee.

For variety, use nuts from our nuts and seeds guide.

Figs on the Malaysian family table

Many families keep a jar of dried figs in the kitchen all year round, not only during Ramadan. They are an easy snack to reach for when hunger strikes in the afternoon, and special enough to serve when guests drop by unexpectedly.

Figs are also a popular small gift when visiting family, especially in a neat jar.

Dried figs or fresh figs?

Fresh figs are hard to find in Malaysia and spoil quickly once picked. Dried figs keep far longer, are easy to store and can be enjoyed all year round. They taste sweeter and richer because much of their water has been removed, and their texture is chewier.

For most families, dried figs are the most practical way to enjoy figs — as an everyday snack, for Ramadan or as a gift.

How to store dried figs

Keep the jar in a cool, dry place away from sunlight. Close the lid tightly every time you open it so the figs don’t absorb moisture.

In Malaysia’s heat and humidity, keeping figs in the fridge after opening helps them stay soft and fresh for longer. Please check the expiry date on the packaging.

Dried figs as a gift

A jar of dried figs is a simple yet thoughtful gift for Hari Raya visits, kenduri or corporate gifting. For more dried fruit options, read our dried fruit guide, or see our gift box and hamper guide for ready-packed gifts.

All AlSultanFood dried fruit is halal and delivered across Malaysia. Use code SULTAN for 5% off with a minimum spend of RM100.