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Olivko Olive Oil

Olivko Rumah Sihat Set: Extra Virgin Olive Oil for the Whole Household

Olivko’s largest bundle — two 500ml bottles for the kitchen and one Olivko Kids 250ml for the children. Here is how to make the most of it.

Published 4 min read

Olivko Rumah Sihat Set — two 500ml extra virgin olive oil bottles and one Olivko Kids 250ml
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The Olivko Rumah Sihat Set is our largest extra virgin olive oil bundle, built for households that want one good olive oil for everyone — from everyday cooking to the children’s meals. Inside are two Olivko 500ml bottles and one Olivko Kids 250ml, 1.25 litres in total.

Like every Olivko bundle, it also comes with a free jar of Madu Habbatussauda, added to your order automatically.

What is in the set

  • 2 × Olivko Premium Extra Virgin Olive Oil 500ml — for the kitchen
  • 1 × Olivko Kids Organic Extra Virgin Olive Oil 250ml — for children’s meals
  • 1 × jar of Madu Habbatussauda — free gift

Two 500ml bottles means one is open for daily use while the other stays sealed until you need it. That keeps the oil fresh, because olive oil is best used within a reasonable time of opening.

Quality you can measure

Every Olivko bottle is extra virgin olive oil from Tunisia, 100% single origin and bottled at source. There is no repacking in another country, so what the label says is what is in the bottle.

  • Free acidity below 0.2% (lab result: 0.18%), against the IOC limit of 0.8%
  • Naturally occurring total polyphenols of approximately 500 mg/kg
  • Early harvest, hand picked and cold extracted within roughly 3–4 hours
  • CO₂ sealed in dark glass bottles
  • Halal (recognised by JAKIM); certified Ecocert, USDA Organic and EU Organic

Wondering why acidity matters? Our Olivko olive oil guide explains it in full.

Product photograph of the Olivko Rumah Sihat Set from Tunisia
Two 500ml bottles and one Olivko Kids 250ml in one set.

How to use it at home

The 500ml bottles in the kitchen

Use them for sautéing vegetables, eggs, chicken or fish over moderate heat. For the clearest flavour, drizzle the oil raw over salads, hummus, soup or rice just before serving. A simple bread dip with a pinch of salt is another easy way to taste how fresh it is.

Olivko Kids for the little ones

Stir a small spoon of Olivko Kids into porridge, vegetable purée, rice or soup once it is cooked. Use it raw and avoid overheating it. For babies just starting solids, follow your doctor’s advice.

Rumah Sihat or another bundle?

Rumah Sihat suits a kitchen that cooks every day with young children at home. If you would rather start smaller, the Set Keluarga gives you one 500ml bottle and one Olivko Kids 250ml. With no young children at home, the Olivko Duo 500ml gives a full litre for the kitchen.

All three bundles come with the free Madu Habbatussauda, so simply choose by how much olive oil your household gets through.

Storage and delivery

  • Keep it somewhere cool and dark, away from the stove and sunlight.
  • Close the bottle tightly after use.
  • Open the second bottle only when the first is nearly finished.
  • Check the expiry date on the packaging.

AlSultanFood is the shop of Easy Global Ventures Sdn. Bhd., Olivko’s official importer in Malaysia. Orders are packed with care and delivered across Malaysia.

An easy recipe: cucumber and tomato salad

This simple salad is the best way to taste extra virgin olive oil, and it goes well with rice, bread or grilled dishes.

  1. Dice two tomatoes, one cucumber and half a red onion.
  2. Add chopped mint or coriander leaves.
  3. Squeeze in half a lemon and add a pinch of salt.
  4. Pour over two tablespoons of Olivko and toss just before serving.

For the little ones, cut the vegetables finer, go easy on the salt, and finish with a few drops of Olivko Kids.

A thoughtful family gift

Because the set has something for the adults and something for the children, it also makes a good gift for a family moving into a new home, relatives welcoming a new baby, or as a Hari Raya visit gift. The free Madu Habbatussauda rounds it off.

From the tree to the bottle in your kitchen

  1. Origin: one source in Tunisia, one of the oldest olive oil producing regions in the Mediterranean.
  2. Harvest: the fruit is early harvest and hand picked.
  3. Extraction: first cold pressed, roughly 3–4 hours after picking.
  4. Protection: CO₂ sealed and filled into dark glass to shield it from light and oxygen.
  5. Journey: bottled in Tunisia, then shipped to Malaysia in a temperature controlled shipment.

Every step has one purpose: making sure the oil that reaches your kitchen is still as good as the day it was bottled.

Tags

  • #Olivko
  • #SetRumahSihat
  • #OlivkoKids
  • #MinyakZaitun
  • #ExtraVirginOliveOil
  • #AlSultanFood

Frequently asked questions

1.25 litres in total: two 500ml bottles and one Olivko Kids 250ml.

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